Our Best Sellers

Kalo Jumle Simi is a high-quality Nepali hill bean known for its dark color, firm texture, and rich, nutty flavor. Packed with protein, fiber, and essential nutrients, it is ideal for curries, stews, soups, and traditional dishes, offering wholesome nutrition and authentic taste in every meal.

Rahar Dal is a staple legume in Nepali cuisine, prized for its firm texture, subtle earthy flavor, and high protein content. Ideal for traditional dal soups, curries, and stews, it provides wholesome nutrition and authentic taste in every meal.

Musuro Dal is a popular Nepali lentil known for its vibrant red color, soft texture, and mild, nutty flavor. Rich in protein and nutrients, it is perfect for traditional dal soups, curries, and stews, offering a wholesome and comforting addition to everyday meals.

Rato Masyang is a nutritious legume commonly used in Nepali cuisine, prized for its tender texture, rich flavor, and high protein content. Perfect for curries, soups, stews, and traditional dishes, it adds wholesome nutrition and authentic taste to everyday meals.

Soft, tender, and packed with tangy flavors.
A traditional Nepali pickle made with care.
Perfectly spiced for every meal and snack.
Maya Ra Masala’s Dhule Achar is pure homemade goodness.

Juicy mutton chunks infused with rich spices.
A fiery blend of savory, spicy, and tangy flavors.
Authentic taste of homemade Nepali achar.
Maya Ra Masala’s Mutton Achar is pure indulgence.

Bold garlic flavor with a spicy, tangy twist.
Richly blended with authentic Nepali masala.
A perfect sidekick to every meal and snack.
Maya Ra Masala’s Garlic Pickle is flavor packed in a jar.

Juicy lapsi bursting with sour and spicy flavors.
A perfect balance of amilo and piro in every bite.
Made with authentic Nepali spices and love.
Maya Ra Masala brings you the real taste of tradition.