Maya Ra Masala has established itself as a brand synonymous with quality, authenticity, and tradition. Looking to the future, the company seeks to expand its reach while maintaining its core values...
Maya Ra Masala has established itself as a brand synonymous with quality, authenticity, and tradition. Looking to the future, the company seeks to expand its reach while maintaining its core values...
Maya Ra Masala is a Nepal-based food brand dedicated to preserving and sharing the rich culinary heritage of the country. The name itself, which translates to “Spices of Love,” reflects the brand’s...
Nepali pickles, or achars, are an essential part of the country’s culinary culture. Every meal in Nepal is incomplete without the burst of flavor that a well-made achar provides. At Maya R...
In today’s fast-paced food industry, quality and authenticity are often compromised for mass production and cost efficiency. Maya Ra Masala, however, prioritizes quality and integrity, ensuring tha...
Maya Ra Masala’s commitment to quality extends beyond its products it also impacts the lives of local farmers across Nepal. By sourcing vegetables, fruits, and spices directly from rural agricultu...
In Nepal, festivals and cultural celebrations are inseparable from traditional foods, and Maya Ra Masala plays an essential role in keeping these culinary customs alive. Seasonal products, gift pac...
Our story begins not with a business plan, but with a dream and a dash of resilience. At the heart of Maya Ra Masala is Nisha Adhikari, a woman whose determination and passion turned challenges int...
Khattu or dried fruit base (apricot or prune) – 200 g
Sugar – 150 g
White radish (mula) – 400 g, fresh and firm
Mustard oil – 100 ml
Mutton (boneless, preferably leg or shoulder) – 400 g
Mustard oil – 100 ml
<...Akabare (small round eggplants) – 300 g
Mustard oil – 100 ml
Fen...