Karela Achar is a traditional Nepali pickle made from thinly sliced bitter gourd, marinated with mustard oil, spices, and a touch of tanginess. Known for its distinctive bitter yet flavorful taste, this achar adds a unique, zesty punch to rice, lentils, and everyday meals, making it both healthy and delicious.

Tama ko Achar is a classic Nepali pickle made from tender bamboo shoots, mustard oil, and a blend of traditional spices. Known for its tangy, slightly sour, and spicy flavor, this achar is a staple side dish in Nepali cuisine. Often mixed with potatoes, sesame powder, or fried soybeans, it delivers a unique earthy aroma and crunchy texture that perfectly complements rice, lentils, and curries.

Methi Achar is a traditional Nepali pickle made from fresh fenugreek leaves, blended with mustard oil, spices, and a touch of tanginess. Known for its slightly bitter yet aromatic flavor, this achar adds a unique, zesty, and wholesome twist to rice, lentils, and everyday meals.

Bold garlic flavor with a spicy, tangy twist.
Richly blended with authentic Nepali masala.
A perfect sidekick to every meal and snack.
Maya Ra Masala’s Garlic Pickle is flavor packed in a jar.

Juicy lapsi bursting with sour and spicy flavors.
A perfect balance of amilo and piro in every bite.
Made with authentic Nepali spices and love.
Maya Ra Masala brings you the real taste of tradition.