Tender fish pieces blended with bold Nepali spices.
A tangy, spicy, and savory delight in every spoonful.
Perfect side dish to lift everyday meals.
Maya Ra Masala’s Fish Pickle is tradition with a twist of the sea.

Aap ko Varuwa Achar is a classic Nepali-style ripe mango pickle known for its irresistible sweet, tangy, and mildly spicy taste. Made by blending fresh mango pulp with mustard oil, jaggery, and aromatic spices, this achar delivers a smooth, spreadable texture and a burst of tropical flavor. It’s a perfect companion to rice meals, snacks, or even as a flavorful spread.

Ripe mangoes with a tangy, spicy kick.
A perfect balance of amilo and piro flavors.
Juicy, zesty, and full of nostalgia.
Maya Ra Masala’s Aap Amilo Piro is taste that lingers.

Green Chilly Achar is a fiery Nepali pickle made from fresh green chilies marinated in mustard oil and traditional spices. Known for its sharp, tangy, and spicy flavor, this achar adds a bold kick to rice, lentils, and curries, making every meal vibrant and flavorful.

Katar Achar is a traditional Nepali pickle prepared from fresh banana stem (katar) marinated with mustard oil, sesame, and aromatic spices. Known for its crisp texture and mildly tangy-spicy flavor, this achar is both refreshing and nutritious. It’s a beloved side dish that adds a crunchy, earthy twist to rice, lentils, and everyday Nepali meals.