Juicy lapsi bursting with sour and spicy flavors.
A perfect balance of amilo and piro in every bite.
Made with authentic Nepali spices and love.
Maya Ra Masala brings you the real taste of tradition.

Katar Achar is a traditional Nepali pickle prepared from fresh banana stem (katar) marinated with mustard oil, sesame, and aromatic spices. Known for its crisp texture and mildly tangy-spicy flavor, this achar is both refreshing and nutritious. It’s a beloved side dish that adds a crunchy, earthy twist to rice, lentils, and everyday Nepali meals.

Ripe mangoes with a tangy, spicy kick.
A perfect balance of amilo and piro flavors.
Juicy, zesty, and full of nostalgia.
Maya Ra Masala’s Aap Amilo Piro is taste that lingers.

Green Chilly Achar is a fiery Nepali pickle made from fresh green chilies marinated in mustard oil and traditional spices. Known for its sharp, tangy, and spicy flavor, this achar adds a bold kick to rice, lentils, and curries, making every meal vibrant and flavorful.

Tender chicken infused with bold Nepali spices.
A perfect mix of spicy, tangy, and savory flavors.
Homemade style, rich in taste and tradition.
Maya Ra Masala’s Chicken Achar is pure delight in every bite.