Tender chicken infused with bold Nepali spices.
A perfect mix of spicy, tangy, and savory flavors.
Homemade style, rich in taste and tradition.
Maya Ra Masala’s Chicken Achar is pure delight in every bite.

Aap ko Varuwa Achar is a classic Nepali-style ripe mango pickle known for its irresistible sweet, tangy, and mildly spicy taste. Made by blending fresh mango pulp with mustard oil, jaggery, and aromatic spices, this achar delivers a smooth, spreadable texture and a burst of tropical flavor. It’s a perfect companion to rice meals, snacks, or even as a flavorful spread.

Karela Achar is a traditional Nepali pickle made from thinly sliced bitter gourd, marinated with mustard oil, spices, and a touch of tanginess. Known for its distinctive bitter yet flavorful taste, this achar adds a unique, zesty punch to rice, lentils, and everyday meals, making it both healthy and delicious.

Katar Achar is a traditional Nepali pickle prepared from fresh banana stem (katar) marinated with mustard oil, sesame, and aromatic spices. Known for its crisp texture and mildly tangy-spicy flavor, this achar is both refreshing and nutritious. It’s a beloved side dish that adds a crunchy, earthy twist to rice, lentils, and everyday Nepali meals.

Tender fish pieces blended with bold Nepali spices.
A tangy, spicy, and savory delight in every spoonful.
Perfect side dish to lift everyday meals.
Maya Ra Masala’s Fish Pickle is tradition with a twist of the sea.