Tangy lapsi with a perfect touch of sweetness.
Bursting with authentic Nepali flavors in every bite.
A delightful snack for all occasions.
Maya Ra Masala’s Lapsi Khatti Mithi is nostalgia in a jar.

Tama ko Achar is a classic Nepali pickle made from tender bamboo shoots, mustard oil, and a blend of traditional spices. Known for its tangy, slightly sour, and spicy flavor, this achar is a staple side dish in Nepali cuisine. Often mixed with potatoes, sesame powder, or fried soybeans, it delivers a unique earthy aroma and crunchy texture that perfectly complements rice, lentils, and curries.

Juicy lapsi bursting with sour and spicy flavors.
A perfect balance of amilo and piro in every bite.
Made with authentic Nepali spices and love.
Maya Ra Masala brings you the real taste of tradition.

Simple, soft, and naturally flavorful.
Made from the finest handpicked ingredients.
A classic Nepali snack loved by all ages.
Maya Ra Masala’s Akbare Plain is pure, wholesome goodness.

Mushroom Choila Achar is a flavorful twist on the traditional Nepali choila, made with tender, smoky mushrooms tossed in mustard oil, fresh herbs, and a blend of spices. This achar captures the signature tangy, spicy, and slightly charred taste of choila while offering a hearty, vegetarian-friendly option. Perfect as a side dish or snack, it adds a bold, earthy punch to any meal.