Simple, soft, and naturally flavorful.
Made from the finest handpicked ingredients.
A classic Nepali snack loved by all ages.
Maya Ra Masala’s Akbare Plain is pure, wholesome goodness.

Tama ko Achar is a classic Nepali pickle made from tender bamboo shoots, mustard oil, and a blend of traditional spices. Known for its tangy, slightly sour, and spicy flavor, this achar is a staple side dish in Nepali cuisine. Often mixed with potatoes, sesame powder, or fried soybeans, it delivers a unique earthy aroma and crunchy texture that perfectly complements rice, lentils, and curries.

Juicy mutton chunks infused with rich spices.
A fiery blend of savory, spicy, and tangy flavors.
Authentic taste of homemade Nepali achar.
Maya Ra Masala’s Mutton Achar is pure indulgence.

Methi Achar is a traditional Nepali pickle made from fresh fenugreek leaves, blended with mustard oil, spices, and a touch of tanginess. Known for its slightly bitter yet aromatic flavor, this achar adds a unique, zesty, and wholesome twist to rice, lentils, and everyday meals.

Tender fish pieces blended with bold Nepali spices.
A tangy, spicy, and savory delight in every spoonful.
Perfect side dish to lift everyday meals.
Maya Ra Masala’s Fish Pickle is tradition with a twist of the sea.