Bold garlic flavor with a spicy, tangy twist.
Richly blended with authentic Nepali masala.
A perfect sidekick to every meal and snack.
Maya Ra Masala’s Garlic Pickle is flavor packed in a jar.

Methi Achar is a traditional Nepali pickle made from fresh fenugreek leaves, blended with mustard oil, spices, and a touch of tanginess. Known for its slightly bitter yet aromatic flavor, this achar adds a unique, zesty, and wholesome twist to rice, lentils, and everyday meals.

Mushroom Choila Achar is a flavorful twist on the traditional Nepali choila, made with tender, smoky mushrooms tossed in mustard oil, fresh herbs, and a blend of spices. This achar captures the signature tangy, spicy, and slightly charred taste of choila while offering a hearty, vegetarian-friendly option. Perfect as a side dish or snack, it adds a bold, earthy punch to any meal.

Aap ko Varuwa Achar is a classic Nepali-style ripe mango pickle known for its irresistible sweet, tangy, and mildly spicy taste. Made by blending fresh mango pulp with mustard oil, jaggery, and aromatic spices, this achar delivers a smooth, spreadable texture and a burst of tropical flavor. It’s a perfect companion to rice meals, snacks, or even as a flavorful spread.

Simple, soft, and naturally flavorful.
Made from the finest handpicked ingredients.
A classic Nepali snack loved by all ages.
Maya Ra Masala’s Akbare Plain is pure, wholesome goodness.