Karela Achar is a traditional Nepali pickle made from thinly sliced bitter gourd, marinated with mustard oil, spices, and a touch of tanginess. Known for its distinctive bitter yet flavorful taste, this achar adds a unique, zesty punch to rice, lentils, and everyday meals, making it both healthy and delicious.

Ripe mangoes with a tangy, spicy kick.
A perfect balance of amilo and piro flavors.
Juicy, zesty, and full of nostalgia.
Maya Ra Masala’s Aap Amilo Piro is taste that lingers.

Bold garlic flavor with a spicy, tangy twist.
Richly blended with authentic Nepali masala.
A perfect sidekick to every meal and snack.
Maya Ra Masala’s Garlic Pickle is flavor packed in a jar.

Katar Achar is a traditional Nepali pickle prepared from fresh banana stem (katar) marinated with mustard oil, sesame, and aromatic spices. Known for its crisp texture and mildly tangy-spicy flavor, this achar is both refreshing and nutritious. It’s a beloved side dish that adds a crunchy, earthy twist to rice, lentils, and everyday Nepali meals.

Mushroom Choila Achar is a flavorful twist on the traditional Nepali choila, made with tender, smoky mushrooms tossed in mustard oil, fresh herbs, and a blend of spices. This achar captures the signature tangy, spicy, and slightly charred taste of choila while offering a hearty, vegetarian-friendly option. Perfect as a side dish or snack, it adds a bold, earthy punch to any meal.