Mix Satu is a traditional Nepali roasted flour mix made from barley, wheat, chickpeas, soybeans, and other nutritious grains. Rich in protein, fiber, and essential nutrients, it can be consumed as a healthy drink, porridge, or snack, offering wholesome energy and a nutty, roasted flavor in every bite.

Honey is a natural sweetener harvested from pure, fresh nectar, prized for its golden color, smooth texture, and rich floral aroma. Packed with natural goodness, it adds wholesome sweetness to foods, beverages, and traditional remedies while maintaining its pure, unprocessed charm.

Cow Ghee is pure, clarified butter made from fresh cow’s milk, known for its rich aroma, golden color, and smooth texture. Revered in Nepali cuisine for its distinctive nutty flavor, it enhances the taste of both traditional dishes and modern recipes, while offering natural health benefits and wholesome goodness.

Flax Seed is a tiny, nutrient-dense seed valued for its high omega-3 fatty acids, fiber, and antioxidants. Commonly used in smoothies, baked goods, cereals, and traditional recipes, it promotes heart health, digestion, and overall wellness while adding a mild, nutty flavor to dishes.

Ban Silam (Perilla Seeds) are tiny, nutrient-rich seeds commonly used in Nepali cuisine. Known for their nutty flavor and subtle aroma, they are often added to pickles, achar, chutneys, and baked goods. Packed with omega-3 fatty acids and antioxidants, Ban Silam offers both health benefits and a distinctive taste to traditional dishes.