Kaguno (Foxtail Millet) is a traditional Nepali grain, valued for its high nutritional content, including protein, fiber, and essential minerals. Naturally gluten-free and easy to digest, it is ideal for porridge, flatbreads, and healthy snacks, offering a nutty flavor and wholesome goodness in every meal.

Siraula Chamal is traditional Nepali unpolished rice, retaining its natural bran layer for enhanced fiber, nutrients, and a rich, nutty flavor. Ideal for everyday meals, it provides wholesome nutrition and an authentic, earthy taste that complements curries, lentils, and traditional dishes.

Ban Silam (Perilla Seeds) are tiny, nutrient-rich seeds commonly used in Nepali cuisine. Known for their nutty flavor and subtle aroma, they are often added to pickles, achar, chutneys, and baked goods. Packed with omega-3 fatty acids and antioxidants, Ban Silam offers both health benefits and a distinctive taste to traditional dishes.

Virmauri Honey is a premium, natural honey sourced from the pristine hills of Virmauri, Nepal. Known for its rich golden hue, smooth texture, and delicate floral aroma, it offers pure sweetness along with natural nutrients. Perfect for enhancing teas, desserts, and traditional recipes, it delivers authentic Nepali goodness in every drop.

Honey is a natural sweetener harvested from pure, fresh nectar, prized for its golden color, smooth texture, and rich floral aroma. Packed with natural goodness, it adds wholesome sweetness to foods, beverages, and traditional remedies while maintaining its pure, unprocessed charm.