Kaguno (Foxtail Millet) is a traditional Nepali grain, valued for its high nutritional content, including protein, fiber, and essential minerals. Naturally gluten-free and easy to digest, it is ideal for porridge, flatbreads, and healthy snacks, offering a nutty flavor and wholesome goodness in every meal.

Flax Seed is a tiny, nutrient-dense seed valued for its high omega-3 fatty acids, fiber, and antioxidants. Commonly used in smoothies, baked goods, cereals, and traditional recipes, it promotes heart health, digestion, and overall wellness while adding a mild, nutty flavor to dishes.

Virmauri Honey is a premium, natural honey sourced from the pristine hills of Virmauri, Nepal. Known for its rich golden hue, smooth texture, and delicate floral aroma, it offers pure sweetness along with natural nutrients. Perfect for enhancing teas, desserts, and traditional recipes, it delivers authentic Nepali goodness in every drop.

Buffalo Ghee is pure, golden clarified butter made from rich buffalo milk, offering a deeper aroma and creamier texture than cow ghee. Valued in Nepali cuisine for its robust, nutty flavor, it enhances traditional dishes, sweets, and snacks while providing natural richness and wholesome goodness.

Cow Ghee is pure, clarified butter made from fresh cow’s milk, known for its rich aroma, golden color, and smooth texture. Revered in Nepali cuisine for its distinctive nutty flavor, it enhances the taste of both traditional dishes and modern recipes, while offering natural health benefits and wholesome goodness.