Ripe mangoes with a tangy, spicy kick.
A perfect balance of amilo and piro flavors.
Juicy, zesty, and full of nostalgia.
Maya Ra Masala’s Aap Amilo Piro is taste that lingers.

Aap ko Varuwa Achar is a classic Nepali-style ripe mango pickle known for its irresistible sweet, tangy, and mildly spicy taste. Made by blending fresh mango pulp with mustard oil, jaggery, and aromatic spices, this achar delivers a smooth, spreadable texture and a burst of tropical flavor. It’s a perfect companion to rice meals, snacks, or even as a flavorful spread.

Methi Achar is a traditional Nepali pickle made from fresh fenugreek leaves, blended with mustard oil, spices, and a touch of tanginess. Known for its slightly bitter yet aromatic flavor, this achar adds a unique, zesty, and wholesome twist to rice, lentils, and everyday meals.

Simple, soft, and naturally flavorful.
Made from the finest handpicked ingredients.
A classic Nepali snack loved by all ages.
Maya Ra Masala’s Akbare Plain is pure, wholesome goodness.

Katar Achar is a traditional Nepali pickle prepared from fresh banana stem (katar) marinated with mustard oil, sesame, and aromatic spices. Known for its crisp texture and mildly tangy-spicy flavor, this achar is both refreshing and nutritious. It’s a beloved side dish that adds a crunchy, earthy twist to rice, lentils, and everyday Nepali meals.