Mix Satu is a traditional Nepali roasted flour mix made from barley, wheat, chickpeas, soybeans, and other nutritious grains. Rich in protein, fiber, and essential nutrients, it can be consumed as a healthy drink, porridge, or snack, offering wholesome energy and a nutty, roasted flavor in every bite.

Cow Ghee is pure, clarified butter made from fresh cow’s milk, known for its rich aroma, golden color, and smooth texture. Revered in Nepali cuisine for its distinctive nutty flavor, it enhances the taste of both traditional dishes and modern recipes, while offering natural health benefits and wholesome goodness.

Asthaganda Dhup is a traditional Nepali incense made from a blend of natural herbs and aromatic ingredients, including the revered Asthaganda root. Known for its calming, purifying fragrance, it is commonly used in spiritual rituals, meditation, and prayer to create a serene and sacred atmosphere.

Honey is a natural sweetener harvested from pure, fresh nectar, prized for its golden color, smooth texture, and rich floral aroma. Packed with natural goodness, it adds wholesome sweetness to foods, beverages, and traditional remedies while maintaining its pure, unprocessed charm.

Siraula Chamal is traditional Nepali unpolished rice, retaining its natural bran layer for enhanced fiber, nutrients, and a rich, nutty flavor. Ideal for everyday meals, it provides wholesome nutrition and an authentic, earthy taste that complements curries, lentils, and traditional dishes.