Virmauri Honey is a premium, natural honey sourced from the pristine hills of Virmauri, Nepal. Known for its rich golden hue, smooth texture, and delicate floral aroma, it offers pure sweetness along with natural nutrients. Perfect for enhancing teas, desserts, and traditional recipes, it delivers authentic Nepali goodness in every drop.

Ban Silam (Perilla Seeds) are tiny, nutrient-rich seeds commonly used in Nepali cuisine. Known for their nutty flavor and subtle aroma, they are often added to pickles, achar, chutneys, and baked goods. Packed with omega-3 fatty acids and antioxidants, Ban Silam offers both health benefits and a distinctive taste to traditional dishes.

Buffalo Ghee is pure, golden clarified butter made from rich buffalo milk, offering a deeper aroma and creamier texture than cow ghee. Valued in Nepali cuisine for its robust, nutty flavor, it enhances traditional dishes, sweets, and snacks while providing natural richness and wholesome goodness.

Mix Satu is a traditional Nepali roasted flour mix made from barley, wheat, chickpeas, soybeans, and other nutritious grains. Rich in protein, fiber, and essential nutrients, it can be consumed as a healthy drink, porridge, or snack, offering wholesome energy and a nutty, roasted flavor in every bite.

Cow Ghee is pure, clarified butter made from fresh cow’s milk, known for its rich aroma, golden color, and smooth texture. Revered in Nepali cuisine for its distinctive nutty flavor, it enhances the taste of both traditional dishes and modern recipes, while offering natural health benefits and wholesome goodness.