Musuro Dal is a popular Nepali lentil known for its vibrant red color, soft texture, and mild, nutty flavor. Rich in protein and nutrients, it is perfect for traditional dal soups, curries, and stews, offering a wholesome and comforting addition to everyday meals.

Proso Millet (Chino) is a nutritious small-grain cereal traditionally grown in Nepal. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and easy to digest. Ideal for porridge, flatbreads, and baked goods, Proso Millet adds a wholesome, nutty flavor and authentic traditional goodness to everyday meals.

Kalo Jumle Simi is a high-quality Nepali hill bean known for its dark color, firm texture, and rich, nutty flavor. Packed with protein, fiber, and essential nutrients, it is ideal for curries, stews, soups, and traditional dishes, offering wholesome nutrition and authentic taste in every meal.

Rato Masyang is a nutritious legume commonly used in Nepali cuisine, prized for its tender texture, rich flavor, and high protein content. Perfect for curries, soups, stews, and traditional dishes, it adds wholesome nutrition and authentic taste to everyday meals.

Gahat Dal is a traditional Nepali legume, known for its rich protein content, earthy flavor, and firm texture. Commonly used in soups, stews, and curries, it provides a wholesome, nutritious, and hearty addition to everyday meals, especially valued for its health benefits and authentic taste.