Khairo Bhatmas is fresh green soybean, widely used in Nepali cuisine for its rich protein content and nutty flavor. It can be boiled, roasted, or added to curries, salads, and pickles, making it a nutritious and versatile ingredient for traditional and modern dishes alike.

Moong Dal is a popular Nepali lentil known for its soft texture, mild flavor, and high protein content. Ideal for soups, curries, and traditional dishes, it provides a nutritious, light, and easily digestible option, making everyday meals wholesome and comforting.

Mix Dal is a wholesome Nepali legume blend featuring red lentils, pigeon peas, kidney beans, black-eyed peas, and other nutritious pulses. Rich in protein, fiber, and essential nutrients, it is perfect for traditional dal soups, curries, and stews, offering a balanced flavor, hearty texture, and authentic taste in every meal.

Proso Millet (Chino) is a nutritious small-grain cereal traditionally grown in Nepal. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and easy to digest. Ideal for porridge, flatbreads, and baked goods, Proso Millet adds a wholesome, nutty flavor and authentic traditional goodness to everyday meals.

Gahat Dal is a traditional Nepali legume, known for its rich protein content, earthy flavor, and firm texture. Commonly used in soups, stews, and curries, it provides a wholesome, nutritious, and hearty addition to everyday meals, especially valued for its health benefits and authentic taste.