Moong Dal is a popular Nepali lentil known for its soft texture, mild flavor, and high protein content. Ideal for soups, curries, and traditional dishes, it provides a nutritious, light, and easily digestible option, making everyday meals wholesome and comforting.

Rato Masyang is a nutritious legume commonly used in Nepali cuisine, prized for its tender texture, rich flavor, and high protein content. Perfect for curries, soups, stews, and traditional dishes, it adds wholesome nutrition and authentic taste to everyday meals.

Seto Bodi is a nutritious Nepali legume with smooth, creamy-white beans known for their mild flavor and firm texture. Rich in protein and fiber, it is ideal for curries, stews, soups, and traditional dishes, offering wholesome nutrition and authentic taste in every meal.

Raja Dal is a nutritious and protein-rich Nepali legume known for its firm texture and earthy flavor. Perfect for curries, stews, and traditional dishes, it provides a hearty, wholesome, and authentic addition to everyday meals.

Musuro Dal is a popular Nepali lentil known for its vibrant red color, soft texture, and mild, nutty flavor. Rich in protein and nutrients, it is perfect for traditional dal soups, curries, and stews, offering a wholesome and comforting addition to everyday meals.