Mix Jumle Bodi is a traditional Nepali assortment of high-quality beans, including black, red, and white varieties, sourced from the hills of Nepal. Rich in protein and nutrients, this mix is ideal for soups, curries, stews, and everyday meals, offering wholesome taste and authentic Nepali flavor.

Rato Masyang is a nutritious legume commonly used in Nepali cuisine, prized for its tender texture, rich flavor, and high protein content. Perfect for curries, soups, stews, and traditional dishes, it adds wholesome nutrition and authentic taste to everyday meals.

Mass ko Dal is a staple Nepali lentil, known for its smooth texture, rich flavor, and high nutritional value. Ideal for making traditional Nepali dal soups, curries, and stews, it provides a wholesome, protein-packed addition to everyday meals, delivering authentic taste and comfort in every bite.

Gahat Dal is a traditional Nepali legume, known for its rich protein content, earthy flavor, and firm texture. Commonly used in soups, stews, and curries, it provides a wholesome, nutritious, and hearty addition to everyday meals, especially valued for its health benefits and authentic taste.

Moong Dal is a popular Nepali lentil known for its soft texture, mild flavor, and high protein content. Ideal for soups, curries, and traditional dishes, it provides a nutritious, light, and easily digestible option, making everyday meals wholesome and comforting.