Khairo Bhatmas is fresh green soybean, widely used in Nepali cuisine for its rich protein content and nutty flavor. It can be boiled, roasted, or added to curries, salads, and pickles, making it a nutritious and versatile ingredient for traditional and modern dishes alike.

Proso Millet (Chino) is a nutritious small-grain cereal traditionally grown in Nepal. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and easy to digest. Ideal for porridge, flatbreads, and baked goods, Proso Millet adds a wholesome, nutty flavor and authentic traditional goodness to everyday meals.

Masyang is a staple legume in Nepali cuisine, known for its tender texture, subtle nutty flavor, and high protein content. Commonly used in soups, curries, stews, and pickles, it provides a nutritious and wholesome addition to everyday meals while retaining its authentic traditional taste.

Raja Dal is a nutritious and protein-rich Nepali legume known for its firm texture and earthy flavor. Perfect for curries, stews, and traditional dishes, it provides a hearty, wholesome, and authentic addition to everyday meals.

Seto Chana is a nutritious Nepali legume with firm, creamy-white kernels and a mild, nutty flavor. Rich in protein, fiber, and essential nutrients, it is perfect for curries, soups, stews, and snacks, adding wholesome goodness and authentic taste to everyday meals.