Moong Dal is a popular Nepali lentil known for its soft texture, mild flavor, and high protein content. Ideal for soups, curries, and traditional dishes, it provides a nutritious, light, and easily digestible option, making everyday meals wholesome and comforting.

Kwati is a traditional Nepali mixed bean soup, made from a blend of nine to ten different soaked beans and lentils. Rich in protein, fiber, and essential nutrients, it is tempered with aromatic spices and herbs to create a hearty, flavorful, and wholesome dish. Kwati is especially cherished during festivals and cold seasons for its warmth, nutrition, and authentic Nepali taste.

Musuro Dal is a popular Nepali lentil known for its vibrant red color, soft texture, and mild, nutty flavor. Rich in protein and nutrients, it is perfect for traditional dal soups, curries, and stews, offering a wholesome and comforting addition to everyday meals.

Rajali Dal is a hearty Nepali legume known for its rich, earthy flavor and firm texture. Packed with protein and nutrients, it is perfect for curries, stews, and traditional dishes, offering a wholesome and satisfying addition to everyday meals.

Mix Jumle Bodi is a traditional Nepali assortment of high-quality beans, including black, red, and white varieties, sourced from the hills of Nepal. Rich in protein and nutrients, this mix is ideal for soups, curries, stews, and everyday meals, offering wholesome taste and authentic Nepali flavor.