Mix Dal is a wholesome Nepali legume blend featuring red lentils, pigeon peas, kidney beans, black-eyed peas, and other nutritious pulses. Rich in protein, fiber, and essential nutrients, it is perfect for traditional dal soups, curries, and stews, offering a balanced flavor, hearty texture, and authentic taste in every meal.

Mass ko Dal is a staple Nepali lentil, known for its smooth texture, rich flavor, and high nutritional value. Ideal for making traditional Nepali dal soups, curries, and stews, it provides a wholesome, protein-packed addition to everyday meals, delivering authentic taste and comfort in every bite.

Kwati is a traditional Nepali mixed bean soup, made from a blend of nine to ten different soaked beans and lentils. Rich in protein, fiber, and essential nutrients, it is tempered with aromatic spices and herbs to create a hearty, flavorful, and wholesome dish. Kwati is especially cherished during festivals and cold seasons for its warmth, nutrition, and authentic Nepali taste.

Rahar Dal is a staple legume in Nepali cuisine, prized for its firm texture, subtle earthy flavor, and high protein content. Ideal for traditional dal soups, curries, and stews, it provides wholesome nutrition and authentic taste in every meal.

Proso Millet (Chino) is a nutritious small-grain cereal traditionally grown in Nepal. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and easy to digest. Ideal for porridge, flatbreads, and baked goods, Proso Millet adds a wholesome, nutty flavor and authentic traditional goodness to everyday meals.