Mix Jumle Bodi is a traditional Nepali assortment of high-quality beans, including black, red, and white varieties, sourced from the hills of Nepal. Rich in protein and nutrients, this mix is ideal for soups, curries, stews, and everyday meals, offering wholesome taste and authentic Nepali flavor.

Kwati is a traditional Nepali mixed bean soup, made from a blend of nine to ten different soaked beans and lentils. Rich in protein, fiber, and essential nutrients, it is tempered with aromatic spices and herbs to create a hearty, flavorful, and wholesome dish. Kwati is especially cherished during festivals and cold seasons for its warmth, nutrition, and authentic Nepali taste.

Moong Dal is a popular Nepali lentil known for its soft texture, mild flavor, and high protein content. Ideal for soups, curries, and traditional dishes, it provides a nutritious, light, and easily digestible option, making everyday meals wholesome and comforting.

Masyang is a staple legume in Nepali cuisine, known for its tender texture, subtle nutty flavor, and high protein content. Commonly used in soups, curries, stews, and pickles, it provides a nutritious and wholesome addition to everyday meals while retaining its authentic traditional taste.

Rahar Dal is a staple legume in Nepali cuisine, prized for its firm texture, subtle earthy flavor, and high protein content. Ideal for traditional dal soups, curries, and stews, it provides wholesome nutrition and authentic taste in every meal.