Seto Bodi is a nutritious Nepali legume with smooth, creamy-white beans known for their mild flavor and firm texture. Rich in protein and fiber, it is ideal for curries, stews, soups, and traditional dishes, offering wholesome nutrition and authentic taste in every meal.

Rajali Dal is a hearty Nepali legume known for its rich, earthy flavor and firm texture. Packed with protein and nutrients, it is perfect for curries, stews, and traditional dishes, offering a wholesome and satisfying addition to everyday meals.

Raja Dal is a nutritious and protein-rich Nepali legume known for its firm texture and earthy flavor. Perfect for curries, stews, and traditional dishes, it provides a hearty, wholesome, and authentic addition to everyday meals.

Mass ko Dal is a staple Nepali lentil, known for its smooth texture, rich flavor, and high nutritional value. Ideal for making traditional Nepali dal soups, curries, and stews, it provides a wholesome, protein-packed addition to everyday meals, delivering authentic taste and comfort in every bite.

Gahat Dal is a traditional Nepali legume, known for its rich protein content, earthy flavor, and firm texture. Commonly used in soups, stews, and curries, it provides a wholesome, nutritious, and hearty addition to everyday meals, especially valued for its health benefits and authentic taste.