Khairo Bhatmas is fresh green soybean, widely used in Nepali cuisine for its rich protein content and nutty flavor. It can be boiled, roasted, or added to curries, salads, and pickles, making it a nutritious and versatile ingredient for traditional and modern dishes alike.

Rajali Dal is a hearty Nepali legume known for its rich, earthy flavor and firm texture. Packed with protein and nutrients, it is perfect for curries, stews, and traditional dishes, offering a wholesome and satisfying addition to everyday meals.

Seto Chana is a nutritious Nepali legume with firm, creamy-white kernels and a mild, nutty flavor. Rich in protein, fiber, and essential nutrients, it is perfect for curries, soups, stews, and snacks, adding wholesome goodness and authentic taste to everyday meals.

Mix Jumle Bodi is a traditional Nepali assortment of high-quality beans, including black, red, and white varieties, sourced from the hills of Nepal. Rich in protein and nutrients, this mix is ideal for soups, curries, stews, and everyday meals, offering wholesome taste and authentic Nepali flavor.

Moong Dal is a popular Nepali lentil known for its soft texture, mild flavor, and high protein content. Ideal for soups, curries, and traditional dishes, it provides a nutritious, light, and easily digestible option, making everyday meals wholesome and comforting.