Kalo Jumle Simi is a high-quality Nepali hill bean known for its dark color, firm texture, and rich, nutty flavor. Packed with protein, fiber, and essential nutrients, it is ideal for curries, stews, soups, and traditional dishes, offering wholesome nutrition and authentic taste in every meal.

Mix Jumle Bodi is a traditional Nepali assortment of high-quality beans, including black, red, and white varieties, sourced from the hills of Nepal. Rich in protein and nutrients, this mix is ideal for soups, curries, stews, and everyday meals, offering wholesome taste and authentic Nepali flavor.

Seto Chana is a nutritious Nepali legume with firm, creamy-white kernels and a mild, nutty flavor. Rich in protein, fiber, and essential nutrients, it is perfect for curries, soups, stews, and snacks, adding wholesome goodness and authentic taste to everyday meals.

Gahat Dal is a traditional Nepali legume, known for its rich protein content, earthy flavor, and firm texture. Commonly used in soups, stews, and curries, it provides a wholesome, nutritious, and hearty addition to everyday meals, especially valued for its health benefits and authentic taste.

Rajali Dal is a hearty Nepali legume known for its rich, earthy flavor and firm texture. Packed with protein and nutrients, it is perfect for curries, stews, and traditional dishes, offering a wholesome and satisfying addition to everyday meals.