Kalo Jumle Simi is a high-quality Nepali hill bean known for its dark color, firm texture, and rich, nutty flavor. Packed with protein, fiber, and essential nutrients, it is ideal for curries, stews, soups, and traditional dishes, offering wholesome nutrition and authentic taste in every meal.

Gahat Dal is a traditional Nepali legume, known for its rich protein content, earthy flavor, and firm texture. Commonly used in soups, stews, and curries, it provides a wholesome, nutritious, and hearty addition to everyday meals, especially valued for its health benefits and authentic taste.

Rato Masyang is a nutritious legume commonly used in Nepali cuisine, prized for its tender texture, rich flavor, and high protein content. Perfect for curries, soups, stews, and traditional dishes, it adds wholesome nutrition and authentic taste to everyday meals.

Raja Dal is a nutritious and protein-rich Nepali legume known for its firm texture and earthy flavor. Perfect for curries, stews, and traditional dishes, it provides a hearty, wholesome, and authentic addition to everyday meals.

Proso Millet (Chino) is a nutritious small-grain cereal traditionally grown in Nepal. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and easy to digest. Ideal for porridge, flatbreads, and baked goods, Proso Millet adds a wholesome, nutty flavor and authentic traditional goodness to everyday meals.