Kwati is a traditional Nepali mixed bean soup, made from a blend of nine to ten different soaked beans and lentils. Rich in protein, fiber, and essential nutrients, it is tempered with aromatic spices and herbs to create a hearty, flavorful, and wholesome dish. Kwati is especially cherished during festivals and cold seasons for its warmth, nutrition, and authentic Nepali taste.

Proso Millet (Chino) is a nutritious small-grain cereal traditionally grown in Nepal. Rich in fiber, protein, and essential minerals, it is naturally gluten-free and easy to digest. Ideal for porridge, flatbreads, and baked goods, Proso Millet adds a wholesome, nutty flavor and authentic traditional goodness to everyday meals.

Mix Jumle Bodi is a traditional Nepali assortment of high-quality beans, including black, red, and white varieties, sourced from the hills of Nepal. Rich in protein and nutrients, this mix is ideal for soups, curries, stews, and everyday meals, offering wholesome taste and authentic Nepali flavor.

Rato Masyang is a nutritious legume commonly used in Nepali cuisine, prized for its tender texture, rich flavor, and high protein content. Perfect for curries, soups, stews, and traditional dishes, it adds wholesome nutrition and authentic taste to everyday meals.

Musuro Dal is a popular Nepali lentil known for its vibrant red color, soft texture, and mild, nutty flavor. Rich in protein and nutrients, it is perfect for traditional dal soups, curries, and stews, offering a wholesome and comforting addition to everyday meals.