Kaguno (Foxtail Millet) is a traditional Nepali grain, valued for its high nutritional content, including protein, fiber, and essential minerals. Naturally gluten-free and easy to digest, it is ideal for porridge, flatbreads, and healthy snacks, offering a nutty flavor and wholesome goodness in every meal.

Asthaganda Dhup is a traditional Nepali incense made from a blend of natural herbs and aromatic ingredients, including the revered Asthaganda root. Known for its calming, purifying fragrance, it is commonly used in spiritual rituals, meditation, and prayer to create a serene and sacred atmosphere.

Ban Silam (Perilla Seeds) are tiny, nutrient-rich seeds commonly used in Nepali cuisine. Known for their nutty flavor and subtle aroma, they are often added to pickles, achar, chutneys, and baked goods. Packed with omega-3 fatty acids and antioxidants, Ban Silam offers both health benefits and a distinctive taste to traditional dishes.

Siraula Chamal is traditional Nepali unpolished rice, retaining its natural bran layer for enhanced fiber, nutrients, and a rich, nutty flavor. Ideal for everyday meals, it provides wholesome nutrition and an authentic, earthy taste that complements curries, lentils, and traditional dishes.

Virmauri Honey is a premium, natural honey sourced from the pristine hills of Virmauri, Nepal. Known for its rich golden hue, smooth texture, and delicate floral aroma, it offers pure sweetness along with natural nutrients. Perfect for enhancing teas, desserts, and traditional recipes, it delivers authentic Nepali goodness in every drop.