Flax Seed is a tiny, nutrient-dense seed valued for its high omega-3 fatty acids, fiber, and antioxidants. Commonly used in smoothies, baked goods, cereals, and traditional recipes, it promotes heart health, digestion, and overall wellness while adding a mild, nutty flavor to dishes.

Ban Silam (Perilla Seeds) are tiny, nutrient-rich seeds commonly used in Nepali cuisine. Known for their nutty flavor and subtle aroma, they are often added to pickles, achar, chutneys, and baked goods. Packed with omega-3 fatty acids and antioxidants, Ban Silam offers both health benefits and a distinctive taste to traditional dishes.

Buffalo Ghee is pure, golden clarified butter made from rich buffalo milk, offering a deeper aroma and creamier texture than cow ghee. Valued in Nepali cuisine for its robust, nutty flavor, it enhances traditional dishes, sweets, and snacks while providing natural richness and wholesome goodness.

Cow Ghee is pure, clarified butter made from fresh cow’s milk, known for its rich aroma, golden color, and smooth texture. Revered in Nepali cuisine for its distinctive nutty flavor, it enhances the taste of both traditional dishes and modern recipes, while offering natural health benefits and wholesome goodness.

Kaguno (Foxtail Millet) is a traditional Nepali grain, valued for its high nutritional content, including protein, fiber, and essential minerals. Naturally gluten-free and easy to digest, it is ideal for porridge, flatbreads, and healthy snacks, offering a nutty flavor and wholesome goodness in every meal.