Mushroom Choila Achar is a flavorful twist on the traditional Nepali choila, made with tender, smoky mushrooms tossed in mustard oil, fresh herbs, and a blend of spices. This achar captures the signature tangy, spicy, and slightly charred taste of choila while offering a hearty, vegetarian-friendly option. Perfect as a side dish or snack, it adds a bold, earthy punch to any meal.

Tangy lapsi with a perfect touch of sweetness.
Bursting with authentic Nepali flavors in every bite.
A delightful snack for all occasions.
Maya Ra Masala’s Lapsi Khatti Mithi is nostalgia in a jar.

Soft, tender, and packed with tangy flavors.
A traditional Nepali pickle made with care.
Perfectly spiced for every meal and snack.
Maya Ra Masala’s Dhule Achar is pure homemade goodness.

Ripe mangoes with a tangy, spicy kick.
A perfect balance of amilo and piro flavors.
Juicy, zesty, and full of nostalgia.
Maya Ra Masala’s Aap Amilo Piro is taste that lingers.

Simple, soft, and naturally flavorful.
Made from the finest handpicked ingredients.
A classic Nepali snack loved by all ages.
Maya Ra Masala’s Akbare Plain is pure, wholesome goodness.